Sweet Potato Pie

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Sweet Potato Pie

 

4 large potatoes

2 cups sugar

1 stick butter

1 pinch cinnamon

1 pinch nutmeg

1 store-bought pie crust

1/2 cup milk

 

Boil the potatoes until tender. When you stick a

fork in them it should go in easy but you don't

want them to fall apart.

 

Let the potatoes cool and then peel them.

Put the potatoes in a large mixing bowl and

mash them thoroughly with a potatoe masher.

Melt the butter and pour it and the other

ingredients in the bowl of potatoes. Stir

until well mixed.

 

Whether you used a ready made pie crust or

just cookies, pour the potatoes mixture

into the crust.

 

Put into an oven preheated to 375 degrees.

Cook for about 35-40 minutes or until a toothpick inserted in the center

comes out dry.