Cereal

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Cereal

 

6 c Oats

2 c Whole wheat flour

2 c Packed brown sugar

2 c Flaked coconut

1 1/2 c Chopped pecans

1 c Wheat germ

1 c All bran cereal

3/4 c Oil

3/4 c Water

2 tb Vanilla

1 ts Salt

1 c Raisins

 

1. Preheat oven to 275°. Grease 2 15x10x1 " jelly roll pans.

 

2. Combine oats, flour, sugar, coconut, pecans, wheat germ and all bran.

 

3. Mix oil, water, vanilla and salt. Pour over oat

mixture; toss to coat. Divide among pans; bake 1 hour, stirring every 10

minutes. Stir in raisins.

Store airtight.