Guest guest Posted December 8, 2006 Report Share Posted December 8, 2006 Peanut Butter Cookies 1 can (14 oz.) Eagle Brand® Sweetened Condensed Milk (NOT evaporated milk) 1 to 1-1/4 cups peanut butter 1 egg 1 tsp. vanilla extract 2 cups Bisquick baking mix Granulated sugar In large bowl, beat Eagle Brand®, peanut butter, egg and vanilla until smooth. Add Bisquick mix; mix well. Chill at least 1 hour. Preheat oven to 350° F. Shape dough into 1 " balls. Roll in sugar. Place 2 inches apart on ungreased baking sheets. Flatten with fork in crisscross pattern. Bake 6 to 8 minutes or until lightly browned (Do not over bake). Cool. Store tightly covered at room temperature. Makes about 5 dozen cookies. ~~~Peanut Blossom Cookies~~~ Make dough as directed above. Shape into 1 " balls and roll in sugar; do not flatten. Bake as directed above. Immediately after baking, press solid milk chocolate candy kiss in center of each cookie. Quote Link to comment Share on other sites More sharing options...
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