Scandinavian Artichoke Salad Recipe

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Scandinavian Artichoke Salad Recipe

 

 

4 fresh Artichoke Hearts (or frozen, thawed)

2 cans Artichoke hearts, quartered

1 small garlic clove

1 teaspoon Worcestershire (veg. version) sauce

1 Tablespoon Lemon juice

1 Tablespoon Wine vinegar

1 teaspoon hot sauce

3 Tablespoons Olive oil

2 teaspoons sea salt

 

In a wooden salad bowl, mash garlic and salt with a

strong fork. Add fresh artichoke hearts, and mash with

the garlic and salt. Add olive oil, stir, add lemon

juice, stir, add wine vinegar, stir, add hot sauce,

stir, add worcestershire sauce. Mix well. Put canned

artichoke hearts in dressing and let marinate for 1

hour, then eat as is or serve on a bed of greens.

 

 

Asked a girl what she wanted to be

She said baby, " Can't you see

I wanna be famous, a star on the screen

But you can do something in between "

Baby you can drive my car

Yes I'm gonna be a star

Baby you can drive my car

And maybe I love you.

Source: Drive My Car - Beatles

 

 

 

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