Guest guest Posted December 9, 2006 Report Share Posted December 9, 2006 Extremely decadent Christmas Eggnog Yield: 8 servings 6 Large eggs or pasteurized eggs (egg safety) 3/4 c Sugar 1 1/2 c Brandy 1/2 c Rum 4 c Milk 4 c Cream 1/2 c Icing sugar Nutmeg to sprinkle Separate the eggs. Beat the yolks gradually, adding the sugar while beating until they are pale and golden. Slowly beat in the brandy and rum, then beat in the milk and half the cream. Just before serving, whisk the egg whites until stiff and fold them into the eggnog mixture. Whip the remaining cream and icing sugar until thick. Top each glass of eggnog with whipped cream and a shake of nutmeg. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.