Grilled Onion and Havarti Cheese Sandwiches for 2

[Guest guest]

Grilled Onion and Havarti Cheese Sandwiches

 

1-1/2 tsp. olive oil

1/3 cup thinly sliced red onion

4 slices pumpernickel bread

6 oz. dill Havarti cheese, cut into slices

1/2 cup prepared coleslaw

   

Heat olive oil in large nonstick skillet over medium heat until hot. Add

onion; cook and

stir 5 minutes or until tender. Layer 2 bread slices with onion, cheese and

coleslaw;

top with remaining 2 bread slices.

 

Place same skillet or large grill pan over medium heat until hot. Add

sandwiches; press

down lightly with spatula or weigh down with small plate. Cook sandwiches 4

to 5 minutes

per side or until cheese melts and sandwiches are toasted.

 

Makes: 2 sandwiches.

 

 

 

 

 

 

[Guest guest]

What a interesting sandwich. It sounds good. Thanks,

Judy

-

grow514

cookbookandrecipecollectors ;

Recipes2Share ; 1Recipes_galore2007-Simple ;

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swedish-recipes

Wednesday, December 06, 2006 7:03 AM

Grilled Onion and Havarti Cheese Sandwiches for

2

 

 

 

 

Grilled Onion and Havarti Cheese Sandwiches

 

1-1/2 tsp. olive oil

1/3 cup thinly sliced red onion

4 slices pumpernickel bread

6 oz. dill Havarti cheese, cut into slices

1/2 cup prepared coleslaw

 

Heat olive oil in large nonstick skillet over medium heat until hot. Add

onion; cook and

stir 5 minutes or until tender. Layer 2 bread slices with onion, cheese and

coleslaw;

top with remaining 2 bread slices.

 

Place same skillet or large grill pan over medium heat until hot. Add

sandwiches; press

down lightly with spatula or weigh down with small plate. Cook sandwiches 4

to 5 minutes

per side or until cheese melts and sandwiches are toasted.

 

Makes: 2 sandwiches.