recipe- pot pie

[Guest guest]

I made this the other night and it is excellent.

 

crust-

1 1/2 c. flour

3/4 tsp. salt

6 tbsp. butter @ room temp.

3/8 c. shortening

4 1/2 tbsp. ice water

 

Mix flour, salt, butter, and shortening with fork until shortening is the size

of small peas. Add ice water and mix to pastry consistency. Refrigerate while

preparing filling.

 

filling-

3/4 small can green beans

3/4 small can peas

1 med. potato, cut into 1/2 " cubes

1 carrot, sliced

1 large mushroom, cut into cubes

2 green onions, white and light green parts, sliced

1 clove garlic, crushed

1/2 bag Morningstar Farms Meal Starters Chik'n Strips, cut into small pieces

1 can cream of mushroom soup

about 1/2 c. vegetable broth

1/2 tsp. each sage, thyme, and oregano

 

Boil potatoes and carrots until nearly done, then add mushrooms and onions and

boil until carrots and potatoes are soft. Drain. Add green beans, peas, garlic,

and MSF strips. Mix well and add mushroom soup, vegetable broth, and spices. Mix

again.

 

Cover bottom and sides of a 2 qt. baking dish with dough. Fill with filling and

cover with remaining crust. Bake about 1 hour, or until the crust turns light

brown.

 

 

 

 

Kadee Sedtal

 

Build a man a fire and he'll stay warm for a day. Set a man on fire and he'll

stay warm the rest of his life.

 

Check out my new Classical 2 at

http://launch.classical2/