Guest guest Posted December 5, 2006 Report Share Posted December 5, 2006 Hot & Spicy Tofu- 3 TBS peanut oil 1lb Tofu(firm) cubed 1 red onion, sliced 1 red bell pepper, chopped 3 cloves garlic, crushed 1/3 c. hot water 3 TBS white vinegar 3 TBS soy sauce 1 TBS brown sugar 1 TSP cornstarch 1 TSP crushed red pepper flakes 1 green chili pepper, chopped 1. Heat oil in a wok or large frying pan over medium-high heat. Toss the tofu into the oil, cook until its browned on all sides. Once its browned, toss in the onion, bell pepper, chili pepper and garlic, cook it until its just tender (~5min). 2. In a small bowl, whisk together hot water, vinegar, soy sauce, brown sugar, cornstarch, & red pepper flakes. Pour over the tofu & veggies, toss to coat and simmer 3-5 minutes or until the sauce starts to thicken. Have a burning question? Go to Answers and get answers from real people who know. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 5, 2006 Report Share Posted December 5, 2006 I am confused. Which ingredient are you saying makes it not vegan? linda - " Amy ODonnell " <aodonne3 > Hot & Spicy Tofu- > > 3 TBS peanut oil > 1lb Tofu(firm) cubed > 1 red onion, sliced > 1 red bell pepper, chopped > 3 cloves garlic, crushed > 1/3 c. hot water > 3 TBS white vinegar > 3 TBS soy sauce > 1 TBS brown sugar > 1 TSP cornstarch > 1 TSP crushed red pepper flakes > 1 green chili pepper, chopped > > 1. Heat oil in a wok or large frying pan over medium-high heat. Toss the tofu into the oil, cook until its browned on all sides. Once its browned, toss in the onion, bell pepper, chili pepper and garlic, cook it until its just tender (~5min). > 2. In a small bowl, whisk together hot water, vinegar, soy sauce, brown sugar, cornstarch, & red pepper flakes. Pour over the tofu & veggies, toss to coat and simmer 3-5 minutes or until the sauce starts to thicken. > > > > Have a burning question? Go to Answers and get answers from real people who know. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 6, 2006 Report Share Posted December 6, 2006 Oh, I was thinking the brown sugar, but I suppose it IS vegan...hm. linda clark <lclark947 wrote: I am confused. Which ingredient are you saying makes it not vegan? linda - " Amy ODonnell " <aodonne3 > Hot & Spicy Tofu- > > 3 TBS peanut oil > 1lb Tofu(firm) cubed > 1 red onion, sliced > 1 red bell pepper, chopped > 3 cloves garlic, crushed > 1/3 c. hot water > 3 TBS white vinegar > 3 TBS soy sauce > 1 TBS brown sugar > 1 TSP cornstarch > 1 TSP crushed red pepper flakes > 1 green chili pepper, chopped > > 1. Heat oil in a wok or large frying pan over medium-high heat. Toss the tofu into the oil, cook until its browned on all sides. Once its browned, toss in the onion, bell pepper, chili pepper and garlic, cook it until its just tender (~5min). > 2. In a small bowl, whisk together hot water, vinegar, soy sauce, brown sugar, cornstarch, & red pepper flakes. Pour over the tofu & veggies, toss to coat and simmer 3-5 minutes or until the sauce starts to thicken. > > > > Have a burning question? Go to Answers and get answers from real people who know. > > Quote Link to comment Share on other sites More sharing options...
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