Crock Pot Creamy Cheesy Broccoli Casserole

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Crock Pot Creamy Cheesy Broccoli Casserole

 

1 bag (20 oz.) frozen chopped broccoli, partially thawed

1 can (10-3/4 oz.) condensed cream of celery soup, undiluted

2 cups shredded Cheddar cheese, divided

1/2 cup chopped onion

1/2 tsp. Worcestershire sauce [use a veg safe brand like Kroger or Wizard; there

are others you just have to read labels]

1/4 tsp. ground black pepper

1 cup crushed buttery crackers or saltines

2 TB butter or stick margarine, cut into small pieces

Cooked spaghetti or macaroni, optional

 

In a large bowl, combine broccoli, soup, 1-1/4 cups of the shredded cheese,

onion,

Worcestershire sauce and pepper.

 

Pour into a greased or sprayed crock pot/slow cooker.

 

Sprinkle crackers over top; dot with butter.

 

Cover and cook on HIGH heat setting for 2-1/2 to 3 hours. Sprinkle with

remaining cheese

then cook 10 minutes longer or until the cheese is melted.

 

Serve over cooked spaghetti or macaroni, if desired.

 

Serves 8 to 10.