[*recipe] Golden Pasta Spirals

[Guest guest]

This is really yummy and so easy.

You can use another type of soup if you like and

sometimes I add a bunch of leftover steamed veggies

for color and variety. Hope you enjoy it.

Happy vegetarian cooking to all!

 

Golden Pasta Spirals

 

1 lb package of vegetarian tvp or ground meat sub**

1 Tb olive oil

1 medium onion, chopped

1 medium green pepper, chopped

1 can ( 10.75 oz) golden mushroom soup, undiluted

1 can (8oz) tomato sauce

1 1/2 cups shredded cheddar cheese, divided

1 package (8oz) spiral pasta, cooked and drained

 

In a large skillet or saucepan over medium heat,

cook the veggie ground, onion and green pepper

in the olive oil until the onions are soft.

Add the soup, tomato sauce, one cup of cheese and salt.

Stir in the pasta. Transfer to a greased 2 1/2 quart baking

dish. Sprinkle with remaining cheese.

Bake uncovered at 350 degrees for 30 minutes or until

bubbly.

Yield: 4 to 6 servings

 

~ PT ~

 

A happy life is one which is in accordance with

its own nature.

~ Seneca (4 BC-65 AD)