Cajun Corn, Rice and Red Beans

[Guest guest]

Cajun Corn, Rice and Red Beans

 

1 large green bell pepper

1 large red bell pepper

1 medium onion

2 garlic cloves

1 can (15 1/2 ounces) red beans, such as kidney beans

1 tablespoon olive oil

1 teaspoon Cajun seasoning or chili powder

2 cups instant white rice

1 can (14 1/2 ounces) vegetable broth

1 package (16 ounces) frozen corn kernels

Salt and pepper to taste

2 to 6 drops hot pepper sauce, or to taste (optional)

 

DIRECTIONS;

Chop the peppers and onion Slice the garlic. Rinse and drain the beans.

In a large deep heavy skillet, heat the olive oil over high heat until

hot.

 

Add the bell peppers, onion, garlic, and Cajun seasoning.

 

Stir to coat with the oil and cook for 3 minutes, until softened

slightly. Add the rice and stir to coat. Add the broth and bring to a

boil.

 

Stir in the corn and beans and cover the pan. Remove the pan from the

heat and let stand for 5 minutes.

 

Season with salt and pepper and hot pepper sauce, if desired.

[Guest guest]

This sounds good and so easy. Thanks. There are so many good recipes coming

thru every day on this list. I'd love to send

thanks to all of you for sharing your tasty recipes.

Hope you have a wonderful Christmas Season,

Judy

-

PunkinPie68

 

Cajun Corn, Rice and Red Beans

 

1 large green bell pepper

1 large red bell pepper

1 medium onion

2 garlic cloves

1 can (15 1/2 ounces) red beans, such as kidney beans

1 tablespoon olive oil

1 teaspoon Cajun seasoning or chili powder

2 cups instant white rice

1 can (14 1/2 ounces) vegetable broth

1 package (16 ounces) frozen corn kernels

Salt and pepper to taste

2 to 6 drops hot pepper sauce, or to taste (optional)

 

DIRECTIONS;

Chop the peppers and onion Slice the garlic. Rinse and drain the beans.

In a large deep heavy skillet, heat the olive oil over high heat until

hot.

 

Add the bell peppers, onion, garlic, and Cajun seasoning.

 

Stir to coat with the oil and cook for 3 minutes, until softened

slightly. Add the rice and stir to coat. Add the broth and bring to a

boil.

 

Stir in the corn and beans and cover the pan. Remove the pan from the

heat and let stand for 5 minutes.

 

Season with salt and pepper and hot pepper sauce, if desired.