Guest guest Posted November 27, 2006 Report Share Posted November 27, 2006 Holiday Vegetable Casserole 2 (10 oz.) pkg. Brussels sprouts (cut in two) 10 oz. pkg. frozen green beans, cut 10 oz. pkg. frozen broccoli pieces 1 c. sour cream 1 c. mushroom soup 3 Tbsp. butter 1 c. grated sharp cheese salt and pepper to taste Cook vegetables together in large pot according to pkg. directions. Grease a 9 x 13-inch casserole. Alternate drained vegetables and soup mix, butter, salt and pepper. Top with cheese. Bake at 350 degrees for 30 minutes. Can be prepared a day ahead. Quote Link to comment Share on other sites More sharing options...
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