Guest guest Posted November 27, 2006 Report Share Posted November 27, 2006 Did you try searching for recipes using apple cider (or sweet apple cider)? I would guess that the syrup would be very concentrated and sweet, so you might have to tinker with sugar in recipes. M.A. Jigilou Snicklefitz <jigilou wrote: Hello all, While home for the holiday, my mother " donated " me a bottle of apple cider syrup. It's amazing - sweet and tart at the same time. The only thing is, I'm not a big breakfast breads person. So, I've got a bottle of this yummy stuff and no idea on how to use it. Any thoughts? Thanks in advance! -K Mary Anne Everyone is raving about the all-new Mail beta. Quote Link to comment Share on other sites More sharing options...
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