Guest guest Posted November 27, 2006 Report Share Posted November 27, 2006 Chocolate Waffle Cookies It takes about 2 minutes to bake the cookies (i can do 4 at a time) on my waffle iron instead of the 1 minute the recipe suggests. Chocolate Waffle Cookies 1/2 cup butter or margarine, softened 1 cup granulated sugar 2 eggs 1 tsp. vanilla extract 2 1-oz. squares unsweetened chocolate - melted 1 cup all purpose flour Confectioner's (powdered) sugar Cream the butter and sugar together in a large mixing bowl. Beat in eggs and vanilla until light and fluffy. Blend in melted chocolate. Add flour and mix well. Drop by large teaspoonfuls one inch apart on a pre-heated waffle iron. Bake for one minute (sometimes less baking time is needed, adjust the timing after the first batch). Lift out cookie carefully by easing it loose with a fork, then gently lifting it up and off the iron. Place on a wire rack to cool. Finish off with a light dusting of confectioner's sugar. Makes approx. 3 dozen cookies ______________________________\ ____ Want to start your own business? Learn how on Small Business. http://smallbusiness./r-index Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 27, 2006 Report Share Posted November 27, 2006 This sounds good. Is it like a very thin crispy cookie? I've got a waffle iron that make several small heart shaped waffles. I bet these would be very pretty in that shape. Judy - artichoke72x Monday, November 27, 2006 6:24 PM (*recipe) Chocolate Waffle Cookies Chocolate Waffle Cookies It takes about 2 minutes to bake the cookies (i can do 4 at a time) on my waffle iron instead of the 1 minute the recipe suggests. Chocolate Waffle Cookies 1/2 cup butter or margarine, softened 1 cup granulated sugar 2 eggs 1 tsp. vanilla extract 2 1-oz. squares unsweetened chocolate - melted 1 cup all purpose flour Confectioner's (powdered) sugar Cream the butter and sugar together in a large mixing bowl. Beat in eggs and vanilla until light and fluffy. Blend in melted chocolate. Add flour and mix well. Drop by large teaspoonfuls one inch apart on a pre-heated waffle iron. Bake for one minute (sometimes less baking time is needed, adjust the timing after the first batch). Lift out cookie carefully by easing it loose with a fork, then gently lifting it up and off the iron. Place on a wire rack to cool. Finish off with a light dusting of confectioner's sugar. Makes approx. 3 dozen cookies ________ Want to start your own business? Learn how on Small Business. http://smallbusiness./r-index Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 27, 2006 Report Share Posted November 27, 2006 hi judy, no, it's not a thin crispy cookie...they are about 1/2 inch thick and very much like a brownie. you don't fill the entire waffle iron with the batter...just a teaspoonful...i can get 4 on my double waffle iron. how big are you heart waffles? hope that makes sense, susie --- wwjd <jtwigg wrote: > This sounds good. Is it like a very thin crispy > cookie? I've got a waffle iron that make several > small heart shaped waffles. I bet these would be > very pretty in that shape. > Judy > - > artichoke72x > > Monday, November 27, 2006 6:24 PM > (*recipe) Chocolate > Waffle Cookies ______________________________\ ____ Everyone is raving about the all-new Mail beta. http://new.mail. Quote Link to comment Share on other sites More sharing options...
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