Sheryl's Pineapple Cream Cheese Balls I like this recipe

[Guest guest]

I printed this out to try for Christmas.

Paul that uses dairy and eggs

 

 

, PunkinPie68 wrote:

>

> Sheryl's Pineapple Cream Cheese Balls

>

> 2 (8 oz.) cream cheese, softened

> 1 (8 1/2 oz.) can crushed pineapple, drained

> 2 C. chopped pecans

> 1/4 C. chopped green pepper

> 1 T. chopped onion

> 1 T. seasoning salt

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> Cream the cream cheese and stir in pineapple.

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> When smooth, add 1 cup nuts, green pepper, onion and seasoning salt.

> Chill.

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> Form into 2 balls and roll cheese ball in rest of pecans to coat the

> surface.

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> Chill until ready for serving.

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> (Set out until room temperature just before serving.)

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> Serve with raw vegetables and or crackers.

>