Guest guest Posted December 14, 2005 Report Share Posted December 14, 2005 Sadly, unless they've changed the ingredients, I believe Cheeze Whiz is still not vegetarian (anchovies in the worchestershire sauce). Has anybody checked recently? Sherry At 06:48 PM 12/14/2005, you wrote: >Broccoli and Rice Casserole > >2(10 oz) pkg.frozen, chopped broccoli (cooked) >1-2c. cooked rice >1 can cream of mushroom soup >1 small jar cheeze whiz (optional) >1 stick margarine > >Combine mushroom soup, cheese and margarine..heating until well blended >to make a sauce! > >Pour over cooked rice and broccoli.. > >Bake at 350 for about 30 minutes. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 26, 2006 Report Share Posted November 26, 2006 Broccoli and Rice Casserole 2 (10 oz) pkg.frozen, chopped broccoli (cooked) 1-2c. cooked rice 1 can cream of mushroom soup 1 small jar cheeze whiz 1 stick margarine Combine mushroom soup, cheese and margarine..heating until well blended to make a sauce! Pour over cooked rice and broccoli.. Cook at 350 for about 30 minutes. Quote Link to comment Share on other sites More sharing options...
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