Baked Zucchini With Cheddar Cheese

[Guest guest]

Baked Zucchini With Cheddar Cheese

 

Ingredients

2 medium zucchini, thinly sliced

1/8 tsp ground nutmeg

1 whole egg

1 green onion, thinly sliced

1 tsp Dijon mustard

1/2 cup lowfat cheddar cheese; shredded

1/8 tsp ground white pepper

 

Place the sliced zucchini into a large bowl.

 

Combine the remaining ingredients and toss well. Pour into a lightly

oiled 2-quart casserole.

 

Bake at 350F. for 35-40 minutes.

 

Per Serving: 72 Calories; 3g Carbohydrate; 100 mg Cholesterol; 5 g Fat;

68 mg Sodium; 5 g Protein