Guest guest Posted November 23, 2006 Report Share Posted November 23, 2006 Cajun Corn 2 1/2 quarts popped popcorn 1/4 cup butter, melted 1 teaspoon paprika 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1 teaspoon lemon pepper Pour butter over warm popcorn. Combine remaining seasonings and sprinkle over popcorn; toss to mix. Bake in 300-degree Fahrenheit oven for crispy popcorn. Yield: 2 1/2 quarts. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 24, 2006 Report Share Posted November 24, 2006 A nice idea for a unique small gift, spices and popcorn, with directions on how to make the popcorn. M.A. Mary Anne Want to start your own business? Learn how on Small Business. Quote Link to comment Share on other sites More sharing options...
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