(recipe) Cream of Celery Soup Susie

[Guest guest]

This sounds great. I have one I cut from the paper to try also.

Guess what? I have 4 bunches of celery right now. I picked them up

for 39 cents a bunch. I just couldn't pass them up. I had two

stalks with crunchy peanut butter and hemp nut seeds sprinkled all

over the top. Yummy!

Donna

 

 

, " artichoke72x "

<artichoke72x wrote:

>

> Celery is pretty cheap at the grocery stores right now

> (heads of celery are going for 49 cents each here). I

> made this soup for lunch today and it's yummy. This

> recipe makes about 2 servings.

>

> Cream of Celery Soup

>

> 1 T. olive oil

> 1 T. butter

> 1/2 onion, sliced

> 2 garlic cloves, chopped

> 2-3 stalks celery, diced (including leaves)

> 2 cups vegetable broth

> 1/2 cup cream (or half & half)

> salt and freshly ground black pepper, to taste

>

> Heat the olive oil and butter in a saucepan, over a

> medium heat. As the butter begins to melt, add the

> sliced onion and garlic, and sauté for 2-3 minutes.

> Add the diced celery, and continue cooking for 1-2

> minutes. Pour in the vegetable broth, then lower the

> heat to a simmer, for 10-12 minutes. Remove from the

> heat, pour in the cream. Season with salt and pepper.

> Blend with a hand (stick) blender until smooth (or

> pour in a blender and blend until smooth).

>

>

>

>

>

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