new here and new veg-Dana

[Guest guest]

Hi Dana,

I don't do much cooking either. I buy different veggie burgers, veggie

chili, salad mixes, hummus, or vegetarian soups, and sometimes make protein

shakes. Some people open up 3 or 4 different kinds of canned veggies (keep the

remainder in the fridge) and make a plate of veggies with a veggie burger. A

grain, such as quinoa, is a good source of protein and it cooks fast. I am sure

that lots of people will offer many suggestions for variety.

 

M.A.

 

~ PT ~ <patchouli_troll wrote:

Glad to have you join us, Dana. Hope you will enjoy

the group and do take a few moments to browse

through our recipe files.

 

~ PT ~

 

, " Dana Powers " <danalea83 wrote:

>

> I'm Dana. I was a vegetarian in high school for like 3 years, but it

> didn't last. Now I'm 23 and I'm a vegetarian again. I was hardly

> eating any meat as it was, so I figured I might as well go all the

> way. I hate cooking, so that's kind of an issue for me. I'm always

> looking for convenience, but I'm also a healthnut, so things that are

> veg, convenient, and healthy are pretty few and far between, so I tend

> to eat the same things over and over. Anyway, I hope I can get some

> good tips and ideas here.

>

> --

> ((HUGS))

> Dana

 

 

 

 

 

 

Mary Anne

 

 

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[Guest guest]

I love all that stuff that you mentioned except protein shakes. I

never really make those. My husband does though. I don't eat canned

veggies all that much either. I think frozen tastes better and its

just as easy to make. I just discovered hummus too and I love it. I

always thought something like that would be so gross, but its great.

 

On 11/17/06, MaryAnne Crites <suzyq_26201 wrote:

> Hi Dana,

> I don't do much cooking either. I buy different veggie burgers, veggie

chili, salad mixes, hummus, or vegetarian soups, and sometimes make protein

shakes. Some people open up 3 or 4 different kinds of canned veggies (keep the

remainder in the fridge) and make a plate of veggies with a veggie burger. A

grain, such as quinoa, is a good source of protein and it cooks fast. I am sure

that lots of people will offer many suggestions for variety.

>

> M.A.

>

>

--

((HUGS))

Dana

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