chewy ginger triangles

[Guest guest]

2 cups all purpose flour

1/2 cup chopped candied pineapple

1/2 cup chopped crystallized ginger

3/4 cup margarine

1/2 teaspoon salt

3/4 cup sugar

 

preheat oven to 325 degrees. In a large bowl, measure all of

ingredients. Knead the ingredients until blended, pat dough into an

ungreased 13 " by 9 " metal baking pan. bake 30 minutes or until edges

agre golden. remove pan from oven; immediately cut lengthwise into 4

strips, then cut each strip crosswise into 4 pieces to form 16 bars.

cut each bar diagnoally in half to form 32 triangles. cool cookies in

pan on wire rack. when cold, carefully remove cookies from pan. store

in tightly covered container.

 

calories: 100

Fat: 4 grams.

Cholesterol: 0 mg

sodium: 90 mg