Peach and Strawberry Crisp

[Guest guest]

6 cups fresh peaches, peeled and sliced

3 cups fresh strawberries, sliced

3 tablespoons cornstarch

1 tsp cinnamon

1 cup frozen unsweetened apple juice concentrate; thawed

1/4 tsp almond extract

1 cup granola

 

combine first four ingredients in a large bowl, tossing gently to coat.

spread mixture in a 7 " x11 " baking dish that has been sprayed with

nonstick vegetable coating. combine apple juice concentrate and almonc

extract; pour over the top, thepeach and strawberry mixture. sprinkle

the granola evenly over the top of th fruit. bake at 375 degrees for 25-

30 minutes or until bubbly.

 

please feel free to adjust the recipe.