Thanksgiving Pecan Pie

[Guest guest]

Thanksgiving Pecan Pie

 

1  Unbaked deep dish pie crust

3 Eggs

1 c  Corn syrup

1 1/2 c  Sugar

1/4 c  Margarine

1 c  Pumpkin

1 tsp Vanilla

1 c  Pecans, chopped fine

 

Preheat oven to 350 degrees F.

Beat eggs.

 

Add the corn syrup, sugar, margarine, pumpkin, and vanilla; beat well.

 

Spread pecans over bottom of pie crust; slowly pour egg mixture over

nuts.

 

Bake 45 minutes, or until knife inserted one inch from edges comes out

clean.

 

Let pie cool (if cut warm, the pie will be runny) Serve this

Thanksgiving dessert with whipped cream.

[Guest guest]

Anyone have a good vegan pecan pie recipe?

Of course, I can find them online, but I

would prefer a tried-and-true from y'all.

 

 

Thanks,

-Erin

www.zenpawn.com/vegblog