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Thanksgiving Bread

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Thanksgiving Bread

 

1 1/2 c  Flour

4 tsp Baking powder

2 1/2 tsp Salt

1 tsp Sage

1 tsp Thyme

1 1/2 c  Cornmeal

1 1/2 c  Chopped celery

1 1/2 c  Chopped onion

1/4 c  Chopped pimiento

3 Eggs, beaten

1 1/2 c  Milk

1/3 c  Melted margarine

 

Sift togehter the first 6 ingredients.  Add celery, onion, and

pimento.

 

Stir in eggs, milk and margarine; stir only until blended.

 

Pour into 10 inch skillet and bake for 40 minutes at 400 degrees.

 

To store this thanksgiving bread, wrap in foil and refrigerate.

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