Guest guest Posted November 15, 2006 Report Share Posted November 15, 2006 Thanksgiving Bread 1 1/2 c Flour 4 tsp Baking powder 2 1/2 tsp Salt 1 tsp Sage 1 tsp Thyme 1 1/2 c Cornmeal 1 1/2 c Chopped celery 1 1/2 c Chopped onion 1/4 c Chopped pimiento 3 Eggs, beaten 1 1/2 c Milk 1/3 c Melted margarine Sift togehter the first 6 ingredients. Add celery, onion, and pimento. Stir in eggs, milk and margarine; stir only until blended. Pour into 10 inch skillet and bake for 40 minutes at 400 degrees. To store this thanksgiving bread, wrap in foil and refrigerate. Quote Link to comment Share on other sites More sharing options...
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