Guest guest Posted November 11, 2006 Report Share Posted November 11, 2006 I found this recipe in Vegetarian Times Magazine and Make it often. The fun thing about making bread is that you can play around with it and do different things, like add different kinds of flours to it or seeds if you like. 3 cups warm water 3 TBS dry yeast 1/3 cup honey 3TBS canola oil 6 to 6 1/2 cups unsifted whole what flour 1 TBS salt 1 cup non fat milk powder 4 TBS margarine melted 1) Mix water, yeast, honey and oil in a large bowl. Sift together 6 cups flour, slat and milk powder; stir into yeast mixture. Add remaining 1/2 cup of flour if dough is too sticky. Cover bowl and let sit in a warm place for 15 minytes. 2) Preheat oven to 350 F. Spray 2 9 X 5 " loaf pans with nonstick cooking spray. 3) Dust work surface with flour, turn out dough and knead well for 10 minutes, adding extra flour if dough becomes to sticky. Form into 2 loaves and place in loaf pans. Let rise in warm place for 15 minutes. 4) Bake 50 to 55 minutes, or until golden. (after 40 minutes, check to see if crust is golden enough;p if so, cover loaves with foil to prevent overdarkening.) Remove from pans, brush tops with melted margarine an cool on racks. **My notes** I usually use 1/3 cup of Maple Syrup instead of the honey. Also will use not more the 2 cups of white flour mixed with the whole wheat otherwise the bread is very, very dense, Sometimes instead of the 2 cups of white flour I use maybe 1 cup of white flour I take some and add some rolled oats and put them in the mini chopper and grind it to a flour and add that and maybe some wheat germ and or ground flax seeds. I have also rolled this bread jelly roll style and made it into a cinnamon bread or a cocoa cinnamon bread. Eat and enjoy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 11, 2006 Report Share Posted November 11, 2006 Oh delicious! This is much like my basic whole wheat loaf that I throw a handful of this and that in to vary. Look out our your kids will think you are poisoning them if you have to go back to " store bought. " Mine did! Warped their little psyche's forever. Poor babies! Jeanne in GA glpveg4life wrote: I found this recipe in Vegetarian Times Magazine and Make it often. The fun thing about making bread is that you can play around with it and do different things, like add different kinds of flours to it or seeds if you like. 3 cups warm water 3 TBS dry yeast 1/3 cup honey 3TBS canola oil 6 to 6 1/2 cups unsifted whole what flour 1 TBS salt 1 cup non fat milk powder 4 TBS margarine melted 1) Mix water, yeast, honey and oil in a large bowl. Sift together 6 cups flour, slat and milk powder; stir into yeast mixture. Add remaining 1/2 cup of flour if dough is too sticky. Cover bowl and let sit in a warm place for 15 minytes. 2) Preheat oven to 350 F. Spray 2 9 X 5 " loaf pans with nonstick cooking spray. 3) Dust work surface with flour, turn out dough and knead well for 10 minutes, adding extra flour if dough becomes to sticky. Form into 2 loaves and place in loaf pans. Let rise in warm place for 15 minutes. 4) Bake 50 to 55 minutes, or until golden. (after 40 minutes, check to see if crust is golden enough;p if so, cover loaves with foil to prevent overdarkening.) Remove from pans, brush tops with melted margarine an cool on racks. **My notes** I usually use 1/3 cup of Maple Syrup instead of the honey. Also will use not more the 2 cups of white flour mixed with the whole wheat otherwise the bread is very, very dense, Sometimes instead of the 2 cups of white flour I use maybe 1 cup of white flour I take some and add some rolled oats and put them in the mini chopper and grind it to a flour and add that and maybe some wheat germ and or ground flax seeds. I have also rolled this bread jelly roll style and made it into a cinnamon bread or a cocoa cinnamon bread. Eat and enjoy Quote Link to comment Share on other sites More sharing options...
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