Whole Wheat Bread

[Guest guest]

I found this recipe in Vegetarian Times Magazine and Make it often.

The fun thing about making bread is that you can play around with it and do

different things, like add different kinds of flours to it or seeds if you

like.

 

3 cups warm water

3 TBS dry yeast

1/3 cup honey

3TBS canola oil

6 to 6 1/2 cups unsifted whole what flour

1 TBS salt

1 cup non fat milk powder

4 TBS margarine melted

 

1) Mix water, yeast, honey and oil in a large bowl. Sift together 6 cups

flour, slat and milk powder; stir into yeast mixture. Add remaining 1/2 cup

of flour if dough is too sticky. Cover bowl and let sit in a warm place for

15 minytes.

 

2) Preheat oven to 350 F. Spray 2 9 X 5 " loaf pans with nonstick cooking

spray.

 

3) Dust work surface with flour, turn out dough and knead well for 10

minutes, adding extra flour if dough becomes to sticky. Form into 2 loaves and

place in loaf pans. Let rise in warm place for 15 minutes.

 

4) Bake 50 to 55 minutes, or until golden. (after 40 minutes, check to see

if crust is golden enough;p if so, cover loaves with foil to prevent

overdarkening.) Remove from pans, brush tops with melted margarine an cool on

racks.

 

**My notes**

 

I usually use 1/3 cup of Maple Syrup instead of the honey.

Also will use not more the 2 cups of white flour mixed with the whole wheat

otherwise the bread is very, very dense,

Sometimes instead of the 2 cups of white flour I use maybe 1 cup of white

flour I take some and add some rolled oats and put them in the mini chopper and

grind it to a flour and add that and maybe some wheat germ and or ground flax

seeds.

 

I have also rolled this bread jelly roll style and made it into a cinnamon

bread or a cocoa cinnamon bread.

 

Eat and enjoy

 

 

 

[Guest guest]

Oh delicious! This is much like my basic whole wheat loaf that I throw a handful

of this and that in to vary. Look out our your kids will think you are

poisoning them if you have to go back to " store bought. " Mine did! Warped their

little psyche's forever. Poor babies! Jeanne in GA

 

glpveg4life wrote: I found this recipe

in Vegetarian Times Magazine and Make it often.

The fun thing about making bread is that you can play around with it and do

different things, like add different kinds of flours to it or seeds if you

like.

 

3 cups warm water

3 TBS dry yeast

1/3 cup honey

3TBS canola oil

6 to 6 1/2 cups unsifted whole what flour

1 TBS salt

1 cup non fat milk powder

4 TBS margarine melted

 

1) Mix water, yeast, honey and oil in a large bowl. Sift together 6 cups

flour, slat and milk powder; stir into yeast mixture. Add remaining 1/2 cup

of flour if dough is too sticky. Cover bowl and let sit in a warm place for

15 minytes.

 

2) Preheat oven to 350 F. Spray 2 9 X 5 " loaf pans with nonstick cooking

spray.

 

3) Dust work surface with flour, turn out dough and knead well for 10

minutes, adding extra flour if dough becomes to sticky. Form into 2 loaves

and

place in loaf pans. Let rise in warm place for 15 minutes.

 

4) Bake 50 to 55 minutes, or until golden. (after 40 minutes, check to see

if crust is golden enough;p if so, cover loaves with foil to prevent

overdarkening.) Remove from pans, brush tops with melted margarine an cool on

racks.

 

**My notes**

 

I usually use 1/3 cup of Maple Syrup instead of the honey.

Also will use not more the 2 cups of white flour mixed with the whole wheat

otherwise the bread is very, very dense,

Sometimes instead of the 2 cups of white flour I use maybe 1 cup of white

flour I take some and add some rolled oats and put them in the mini chopper and

grind it to a flour and add that and maybe some wheat germ and or ground flax

seeds.

 

I have also rolled this bread jelly roll style and made it into a cinnamon

bread or a cocoa cinnamon bread.

 

Eat and enjoy