Crock Pot Berry Bread Pudding

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Crock Pot Berry Bread Pudding

 

6 cups sourdough or crusty bread, cut into 1 " cubes

1/2 cups almonds, sliced

1 cup raisins

6 large eggs, beaten

1-3/4 cups milk

1 tsp. vanilla extract

2 cups packed brown sugar

1-1/2 tsp. ground cinnamon

 

Garnishes:

3 cups fresh strawberries, sliced

2 cup fresh blueberries

Fresh mint leaves, optional

 

Grease the inside of a crock pot with nonstick cooking spray or butter.

 

Add bread cubes, nuts and raisins in the crock pot.

 

In a separate bowl, whisk together the eggs, milk, vanilla, sugar and

cinnamon.

Pour this mixture over the bread cubes in the crock pot.

 

Cover and cook on LOW heat setting for 4 to 4-1/2 hours or on HIGH heat

setting

for 3 hours.

 

Remove stoneware liner from crock pot, and allow pudding to cool. Serve

garnished

with berries and mint leaves.

 

Serves: 10.