Guest guest Posted November 11, 2006 Report Share Posted November 11, 2006 Instant creamy cold egg nog Blend together by stirring. Use your blender if you want more of a frozen drink. 1 part vanilla almond milk or Vanilla Silk Milk 1 part tapioca pudding 1 part ice Top each glass or cup with a fresh grating of nutmeg. The tapioca provides the thickness and egginess, the vanilla almond milk adds nice flavor tones, and ice makes it cold and creamy, and the nutmeg gives it that eggnogy spice. It is very good with Vanilla Silk Soy milk. Taste-compared with a store-bought light egg nog and this stuff wins hands down, it's delish. I really don't like the store bought kind at all, but I do love tapioca pudding and this give it a great twist on this drink. You can buy it already made up in the dairy case in a 16 oz. container or in those pre-packaged 4 pks. Enjoy, Judy Quote Link to comment Share on other sites More sharing options...
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