Sugar-Free Apple Pie

[Guest guest]

Sugar-Free Apple Pie

 

4 C. sliced apples

1/2 C. apple juice concentrate

1 1/2-2 tsp. tapioca, cornstarch or flour

1 tsp. cinnamon, nutmeg or apple pie spice

2 crust pastry

 

Toss all the filling ingredients together. Put in a pie shell and top

with another crust. Seal edges and cut a few slits in top. Bake at 425

for 10-15 min. then bake at 325 for 35-45 min.