Homemade Microwave Tootsie Rolls

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Homemade Microwave Tootsie Rolls

 

1oz. Square unsweetened chocolate

1 tbsp Butter

1/2 tsp Vanilla

1/4 cup dark corrn syrup (golden one)

1 1/3 cups sifted powdered sugar

6 Tbsp instant powdered milk

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1. Place chocolate and butter in a 4 cup microwaveable container

(preferably with a handle)

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2.  Microwave, uncovered, until chocolate is  melted. Stirring once

during the cooking time.  

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3. Stir in corn syrup and vanilla.

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4. Return to microwave and cook on high for 1 min ( approx) .  

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5. Remove from microwave and mix in 1 cup powdered sugar.  

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6. Add the instant powdered milk and mix completely.  

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7. Put mixture on waxed paper that has been sprinkled with the rest of

the powdered sugar.

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8. Keep kneading candy until stiff.

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9. Add as much powdered sugar as necessary to form a stiff but

pliable dough.

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10. Divide candy into four parts, then roll each part into pencil lie

strips. Cut each strip into 10 pieces.

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11.  Wrap each in waxed paper.

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(You may need to refrigerate the candy to set up hard.)  

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 Makes approx. 40 pieces.