Guest guest Posted November 9, 2006 Report Share Posted November 9, 2006 Rotelli Pasta Salad 2 pounds rotelli, mixed colors 1 large bunch broccoli 1 large onion Black or green olives 1 can garbanzo beans, drained 2 bottles Caesar salad dressing (or make your own dressing) Cook and drain pasta. Put into large bowl. Dice broccoli and onion and either microwave or steam until tender, but not overcooked. Slice olives. Toss vegetables with pasta and pour salad dressing over all. Reserve a little dressing. Refrigerate for several hours or overnight. Pour additional dressing over salad before serving. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 9, 2006 Report Share Posted November 9, 2006 I like this kind a recipe. It's easy and it taste good. I might bring this to the Thanksgiving dinner. Paul , PunkinPie68 wrote: > > Rotelli Pasta Salad > > 2 pounds rotelli, mixed colors > 1 large bunch broccoli > 1 large onion > Black or green olives > 1 can garbanzo beans, drained > 2 bottles Caesar salad dressing (or make your own dressing) > > Cook and drain pasta. Put into large bowl. Dice broccoli and onion and > either microwave or steam until tender, but not overcooked. Slice > olives. Toss vegetables with pasta and pour salad dressing over all. > > Reserve a little dressing. Refrigerate for several hours or overnight. > > Pour additional dressing over salad before serving. > Quote Link to comment Share on other sites More sharing options...
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