Fudge Sauce

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Fudge Sauce

 

Ingredients

3/4 cup butter

1 cup sugar

1/2 cup evaporated whole milk

5 ounces (10 tablespoons) cocoa

4 ounces milk chocolate (chips or solid)

1/8 teaspoon salt

1 teaspoon vanilla

Combine all ingredients except vanilla in a microwave proof bowl, and

microwave on 50% power until melted (a few minutes). Microwave on 50% power

for 10 minutes, stirring occasionally, until bubbly and very thick. Remove

from microwave and stir in vanilla. Store in glass container in

refrigerator.

 

Note: The number of servings is based on one ounce serving size. This sauce

is what a famous B and B uses to glaze their Double Whammy Chocolate

Cheesecake, but of course it can also be enjoyed as a sundae topping, or by

the spoonful if you have a sudden craving for chocolate. It keeps fairly

indefinitely in the refrigerator.