Guest guest Posted November 7, 2006 Report Share Posted November 7, 2006 Velveeta Salsa Dip 1 lb. Velveeta Pasteurized Process Cheese Spread, cubed 1 jar (8 oz.) salsa 2 TB chopped cilantro Top of stove: In sauce pan, stir Velveeta and salsa over low heat until Velveeta is melted. Stir in cilantro. Serve hot with tortilla chips or broiled green, red or yellow bell pepper wedges, if desired. Micorwave: Microwave Velveeta and salsa in 1-1/2 quart microwave safe bowl on HIGH 5 minutes or until Velveeta is melted, stirring after 3 minutes. Stir in cilantro. Serve as directed. Makes 3 cups. Quote Link to comment Share on other sites More sharing options...
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