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Baked Artichoke Dip

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1 can artichoke hearts rinsed, drained

1/2 package fat free cream cheese, softened

1/2 cup grated fat free parmesan cheese

1/2 cup fat free mayonnaise

1/2 cup fat free sour cream

1-2 teaspoons lemon juice

1 green onion and top, thinly sliced

2 teaspoons minced garlic

2-3 drops red pepper sauce

salt and cayenne pepper (optional)

 

Process artichoke hearts, cream cheese, parmesan cheese, mayonnaise,

sour cream, and lemon juice in food processor until smooth. stir in

onion, garlic and red pepper sauce. season to taste with salt and

cayenne pepper.

Spoon dip into small casserole or baking dish. bake, uncovered at 350

degrees until hot through and lightly browned on the top, 20-25

minutes. serve warm with assorted vegetables, bread sticks, or crackers

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