Spinach Mustard Green and Great Northern Bean Soup-Judy

[Guest guest]

This must make a very large pot/kettle of soup.

 

M.A.

 

wwjd <jtwigg wrote:

I made this today and it was sooooooo good. Yummmmmmm. My kids loved

it

too.

Judy

 

Spinach Mustard Green and Great Northern Bean Soup

 

1 large Onion, chopped fine

2 cloves Garlic, minced

3 T. Oil

2 - 16 oz. cans of Great Northern Beans, undrained

1-2 Red Potatoes chopped, in bite size pieces and rinsed

1 Vegetable Bouillon Cube

1 c. Water

 

Saute the Garlic and onion in a cast iron skillet with the oil. When tender

add both cans of Great Northern Beans and diced potato. Stir the Vegetable

Bouillon into the water and add to the Bean mixture. Cover and stir

occassionally until the potatoes are tender.

 

6 c. Chopped Mustard Greens

Bring 1 1/2 qts. of water to a boil and add the choppped Mustard Greens.

Cook for about 6 minutes. Drain. Add 2 qts of water to the greens and

bring to a boil

 

Add 1 Vegetable Bouillon Cube to 1/2 cup water and mix.

1 T. Salt

1 T. Bill Best Chic-nish Seasoning. www.billsbest.net

2 c. Fresh Spinach Leaves

 

Add the above to the Boiling Mustard greens and stir well. Remove from

heat and cover. The spinach will cook off the burner in about 5 minutes.

 

Add the Bean Mixture and 1 - 16 oz can of Italian Diced Tomatoes.

 

Stir well and add more salt if necessary. Enjoy.

 

 

 

 

 

 

Mary Anne

 

 

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[Guest guest]

It makes about 3-4 qts of soup. It only lasted thru 2 meals here. I think

everyone had 2 bowls each meal. We loved it. You know the spinach and

mustard greens really shrink when you cook them. I just loved this.

Judy

-

MaryAnne Crites

Tuesday, November 07, 2006 9:22 AM

Re: Spinach Mustard Green and Great Northern

Bean Soup-Judy

 

 

This must make a very large pot/kettle of soup.

 

M.A.

 

wwjd <jtwigg wrote:

I made this today and it was sooooooo good. Yummmmmmm. My kids loved it

too.

Judy

 

Spinach Mustard Green and Great Northern Bean Soup

 

1 large Onion, chopped fine

2 cloves Garlic, minced

3 T. Oil

2 - 16 oz. cans of Great Northern Beans, undrained

1-2 Red Potatoes chopped, in bite size pieces and rinsed

1 Vegetable Bouillon Cube

1 c. Water

 

Saute the Garlic and onion in a cast iron skillet with the oil. When tender

add both cans of Great Northern Beans and diced potato. Stir the Vegetable

Bouillon into the water and add to the Bean mixture. Cover and stir

occassionally until the potatoes are tender.

 

6 c. Chopped Mustard Greens

Bring 1 1/2 qts. of water to a boil and add the choppped Mustard Greens.

Cook for about 6 minutes. Drain. Add 2 qts of water to the greens and

bring to a boil

 

Add 1 Vegetable Bouillon Cube to 1/2 cup water and mix.

1 T. Salt

1 T. Bill Best Chic-nish Seasoning. www.billsbest.net

2 c. Fresh Spinach Leaves

 

Add the above to the Boiling Mustard greens and stir well. Remove from

heat and cover. The spinach will cook off the burner in about 5 minutes.

 

Add the Bean Mixture and 1 - 16 oz can of Italian Diced Tomatoes.

 

Stir well and add more salt if necessary. Enjoy.

 

Mary Anne

 

Sponsored Link

 

Talk more and pay less. Vonage can save you up to $300 a year on your phone

bill. Sign up now.