Sweet Potato Casserole

[Guest guest]

Sweet Potato Casserole

 

1 can (2 lb. 8 oz.) cut sweet potatoes, drained

1 can (8 oz.) crushed pineapple, drained

1/2 cup maple syrup

1/2 cup pecan halves

1/4 cup sliced dried apricots

1/4 cup packed brown sugar

1 TB butter or stick margarine, melted

1 tsp. ground cinnamon

1 tsp. pumpkin pie spice

1/4 tsp. salt

 

Place sweet potatoes in an ungreased 1-1/2 quart baking dish.

 

Combine remaining ingredients; pour over the potatoes.

 

Bake, uncovered, at 350° F., for 45 minutes or until heated through. 

 

Yield: 8 servings.