Roasted Russet and Sweet Potatoes

[Guest guest]

Roasted Russet and Sweet Potatoes

 

1 envelope Liptons® Recipe Secrets® Onion Soup Mix

2 medium (about 1 lb.) all purpose potatoes, peeled, cut into large chunks

2 medium (about 1 lb.) sweet potatoes or yams, peeled, cut into large chunks

 

1/4 cup extra virgin olive oil

   

1. Preheat oven to 425° F. In large plastic bag or bowl, combine all

ingredients. Close bag

and shake, or toss in bowl, until potatoes are evenly coated.

 

2. In 9 " x 13 " baking or roasting pan, arrange potatoes; discard bag.

 

3. Bake uncovered, stirring occasionally, 40 minutes or until potatoes are

tender and golden.

 

Serves: 4.