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Hidden Treasure Oatmeal Cookies

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I just took my last batch of these cookies out of the oven. My daughter and

I usually make them on Sunday's and she brings them to school during the

week. All her friends love them.

 

Since she and I spent the day in Boston yesterday and I home from work today

I promised her I would make them.

I have finally finished playing with the recipe and wrote it down.

 

1 Cup butter

1 cup brown sugar firmly packed

1/2 cup granulated sugar

Ener-g egg replacer equal to 2 eggs

1 tsp vanilla

1 cup white flour

1/2 cup whole wheat flour

3/4 cups ground almonds

1/4 cup ground flax seeds

1 tsp baking soda

1 tsp salt

3 cups oatmeal

Chocolate chips

dried blueberries

dried cranberries

 

Heat oven to 350 degrees

In large bowl beat together butter and the sugars until creamy

Add eggs and vanilla beat well.

 

In a medium bowl combine sifted flours, baking soda, cinnamon, salt, ground

flax seeds, and ground almonds. Mix to combine

 

Add dry ingredients to butter mixture.

Stir in oats

Add blueberries, cranberries and chocolate chips

 

Drop by tablespoonfuls on to parchment paper lined cookie sheets.

Bake 8 to 10 minutes

 

Cool on cookie sheet for 1 minutes

Remove to cooling racks.

 

Eat and enjoy.

 

Gayle

 

 

 

 

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This sounds good. I like the combo of nuts, fruit and chocolate with the

oatmeal. Thanks.

Judy

-

glpveg4life

;

Monday, November 06, 2006 11:44 AM

Hidden Treasure Oatmeal Cookies

 

 

I just took my last batch of these cookies out of the oven. My daughter and

I usually make them on Sunday's and she brings them to school during the

week. All her friends love them.

 

Since she and I spent the day in Boston yesterday and I home from work today

I promised her I would make them.

I have finally finished playing with the recipe and wrote it down.

 

1 Cup butter

1 cup brown sugar firmly packed

1/2 cup granulated sugar

Ener-g egg replacer equal to 2 eggs

1 tsp vanilla

1 cup white flour

1/2 cup whole wheat flour

3/4 cups ground almonds

1/4 cup ground flax seeds

1 tsp baking soda

1 tsp salt

3 cups oatmeal

Chocolate chips

dried blueberries

dried cranberries

 

Heat oven to 350 degrees

In large bowl beat together butter and the sugars until creamy

Add eggs and vanilla beat well.

 

In a medium bowl combine sifted flours, baking soda, cinnamon, salt, ground

flax seeds, and ground almonds. Mix to combine

 

Add dry ingredients to butter mixture.

Stir in oats

Add blueberries, cranberries and chocolate chips

 

Drop by tablespoonfuls on to parchment paper lined cookie sheets.

Bake 8 to 10 minutes

 

Cool on cookie sheet for 1 minutes

Remove to cooling racks.

 

Eat and enjoy.

 

Gayle

 

 

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