WW -- Sweet Potato and Squash Bake

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Sweet Potato and Squash Bake

POINTS® Value |  2

Servings | 6

 

1/2 lb. sweet potatoes, peeled and cut into 1 " cubes

2 lb. acorn squash, peeled and cut into 1 " cubes

2 tsp. canola oil

1 TB unpacked brown sugar

1/2 tsp. ground cinnamon

1/4 tsp. ground nutmeg

 

Preheat oven to 375° F. Coat an 8 " square pan with cooking spray.

 

Peel sweet potatoes and squash, cut into 1 inch cubes and place in prepared

pan.

Drizzle with oil and sprinkle with sugar, cinnamon and nutmeg; toss to coat

mixture

well.

 

Bake, covered with aluminum foil, for 35 minutes, stirring occasionally.

 

Yields about 1/2 cup per serving.