Spinach Artichoke Spread - add 2 T. fresh chopped Basil

[Guest guest]

Oh I forgot, I added about 2 T. of fresh chopped Basil... This was a recipe I

made up and was trying to go by memory.

-

wwjd

Undisclosed-Recipient:;

Monday, October 30, 2006 7:07 AM

Spinach Artichoke Spread

 

 

We made this last night and served it with toasted French Bread Rounds. It

was so good.

 

Spinach Artichoke Spread

 

1/2 c. Veganaise or Mayo

1/2 c. Sour Cream

4 oz. Cream Cheese

1/2 onion finely chopped

2 garlic cloves, minced

 

Stir together and heat in the microwave, covered for a minute. This helps

to soften the cream cheese to blend into the mixture better. Mix together

well.

 

1 - 16oz. bag of spinach, frozen, chopped and thawed. I like to thaw it

using the microwave in a covered casserole dish. Squeeze dry

1 - 14 oz can Artichoke hearts, drained and chopped(not marinated)

1 - 5oz. can of Water Chestnuts, drained and chopped fine

3/4 c. Parmesean Cheese, grated

 

Blend the above ingredients all together. Salt to taste. Bake @ 375

degrees until heated through and bubbly.

 

Slice a loaf of french bread into small round slices and toast in the oven

on a baking sheet. Serve with the spread.