Guest guest Posted October 30, 2006 Report Share Posted October 30, 2006 We made this last night and served it with toasted French Bread Rounds. It was so good. Spinach Artichoke Spread 1/2 c. Veganaise or Mayo 1/2 c. Sour Cream 4 oz. Cream Cheese 1/2 onion finely chopped 2 garlic cloves, minced Stir together and heat in the microwave, covered for a minute. This helps to soften the cream cheese to blend into the mixture better. Mix together well. 1 - 16oz. bag of spinach, frozen, chopped and thawed. I like to thaw it using the microwave in a covered casserole dish. Squeeze dry 1 - 14 oz can Artichoke hearts, drained and chopped(not marinated) 1 - 5oz. can of Water Chestnuts, drained and chopped fine 3/4 c. Parmesean Cheese, grated Blend the above ingredients all together. Salt to taste. Bake @ 375 degrees until heated through and bubbly. Slice a loaf of french bread into small round slices and toast in the oven on a baking sheet. Serve with the spread. Quote Link to comment Share on other sites More sharing options...
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