RECIPE

[Guest guest]

My non vegetarian husband has made this for dinner a couple of times, and he

doesn't make any meat for him and our son to go with it.

 

 

Ingrediants:

1 large can of Tostada Sauce

1 can refried beans

1 can corn

1 can black beans

1 small can sliced black olives

1 large can diced tomatoes

1 large bag of shredded cheddar cheese

24 six inch corn tortillas

Other items needed:

1 mixing bowl

1 mixing spoon

1 large rectangular baking pan

Process:

1. In rectangular pan lay out 6 tortillas covering the bottom of

the pan in a 3x2 pattern

2. Cover the tortillas in a light covering of Tostada Sauce

3. Mix the refried beans and a little of the tostada sauce in the

mixing bowl

4. Spread it out evenly on tortillas

5. Cover refried beans with a light layer of cheese

6. Lay out another 6 tortillas on top of the cheese

7. Again spread some tostada sauce on the tortillas

8. In mixing bowl mix up the black beans and corn with a little

tostada sauce

9. Spread it out evenly on tortillas

10. Cover mixture with a light layer of cheese

11. Lay out another 6 tortillas on top of the cheese

12. Again spread some tostada sauce on the tortillas

13. In mixing bowl mix up the black olives with the diced tomatoes

with a little tostada sauce

14. Spread it out evenly on tortillas

15. Cover mixture with a light layer of cheese

16. Lay out another 6 tortillas on top of the cheese

17. Cover top with a light layer of tostada sauce and cheese

18. Bake in 350 degree oven for one hour

______________________

Check out the new AOL. Most comprehensive set of free safety and security

tools, free access to millions of high-quality videos from across the web, free

AOL Mail and more.