Butterscotch Pie

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Butterscotch Pie

 

1 c  brown sugar

2 tb butter

1 tb flour

1 ea egg, separated, yolk

1 c  milk

1 tsp vanilla

1/4 tsp salt

 

Boil the brown sugar and butter together until soft. Beat the egg yolk

well and add it to the flour, then add the milk.

 

Beat this until very smooth. Combine with the sugar mixture and cook

until the mixture thickens. Remove from heat and add salt and flavoring.

Pour into a pastry-lined pan.

 

Bake at 450-F for 10 minutes; reduce the heat to 350-F and bake for an

additional 30 minutes.

Cover pie with meringue

 

Meringue:

1 ea egg, separated, white

1 tsp sugar

Beat the egg white until stiff; gently fold in the sugar.

 

Return pie to oven to brown meringue.