Guest guest Posted October 28, 2006 Report Share Posted October 28, 2006 HOT STRAWBERRY CIDER (Barbara Kerr) 8 cup cider 1 tsp whole cloves 4 inches stick cinnamon 1 lb bag frozen strawberries Bring above ingredients to a boil. Reduce to low heat and simmer uncovered for 10 minutes. Pour cider through a fine strainer to remove berry pulp. Serve hot. This is a beautiful red color. Quote Link to comment Share on other sites More sharing options...
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