PUMPKIN PIE & CRUST - Another Tofu Vegan recipe

[Guest guest]

PUMPKIN PIE & CRUST (Barbara Kerr)

1 1/4 cups pure maple syrup 1 tsp cinnamon

2 tsp pure vanilla 1/2 tsp salt

1 sm. can solid pack pumpkin 1 1/2 cup mashed silken firm Mori-Nu tofu

 

Filling: Blend all above ingredients and pour into pie shell.

 

* * * * * * * * * * * * * * *

 

1 1/4 cup quick oats

3/4 tsp salt (blended into flour)

 

1/4 cup oil

1 cup whole wheat pastry flour

1/2 cup cold water

 

Crust: Blend dry ingredients. Add oil and cold water, mix. Roll out dough.

Place in pie pan. Pour in filling and bake at 350 degrees for 1 hr. 10 min.

Cool and serve.

[Guest guest]

Hello,

 

What is the measure, either weight or volume of " 1 sm. can solid pack

pumpkin " ?? 8 ounces, 16, 32?

 

Thank you

 

 

, " wwjd " <jtwigg wrote:

>

> PUMPKIN PIE & CRUST (Barbara Kerr)

> 1 1/4 cups pure maple syrup 1 tsp cinnamon

> 2 tsp pure vanilla 1/2 tsp salt

> 1 sm. can solid pack pumpkin 1 1/2 cup mashed silken firm Mori-Nu tofu

>

> Filling: Blend all above ingredients and pour into pie shell.

> ....