CHILLED LEMON CHEESECAKE FILLING - Tofu recipe

[Guest guest]

CHILLED LEMON CHEESECAKE FILLING

2 10.5 oz. pkgs Mori-Nu silken tofu, extra firm

3 fresh lemons, juice only

2 tbsp honey or fructose

1 4 oz pkg lemon instant pudding

 

In a food processor place tofu, lemon juice and honey or fructose and mix

well until smooth. Add lemon pudding mix and blend until mixture becomes

smooth again.

 

Place in a prepared crust and chill for about 4 hours. To get a cheesecake

texture, freeze for 3 hours, thaw slightly before cutting and serve with

favorite fruit topping.

 

Serves: 6-8.