Chocolate Dipped Strawberries

[Guest guest]

Chocolate Dipped Strawberries

 

18 large strawberries

6 oz. semisweet chocolate morsels

3 oz. white chocolate morsels

 

1. Rinse strawberries with cold water; pat dry with paper towels. Line a

baking sheet with waxed paper.

 

2. Place chocolate morsels in a small microwave-proof bowl. Heat in microwave

on HIGH for 1 minute;

remove and stir. Dip each strawberry in the melted dark chocolate. Allow the

chocolate to set slightly.

 

3. Meanwhile, place white morsels in small microwave-proof bowl. Heat in

microwave on HIGH for

1 minute; remove and stir. Transfer melted white chocolate into resealable

plastic bag and cut a

small hole in corner of bag. Gently squeeze bag and drizzle white chocolate

over each berry in a

zigzag fashion.

 

4. Gently run a toothpick through the white and dark chocolates in opposite

directions to form a

marbled design. Place designed strawberries on prepared baking sheet and

refrigerate until ready

to serve.

 

Yield: 18.