Pumpkin Raisin Muffins

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Pumpkin Raisin Muffins

 

Number of Servings: Two dozen

 

Ingredients:

1 cup Fresh or Canned Pumpkin

3 1/2 cups Flour

1 cup Sugar

2 Eggs

1 1/4 cup 2% Milk

1/4 cup Soft Butter or margarine

1 cup Raisins

4 teaspoons Baking Powder

1/2 teaspoon Cinnamon

1/2 teaspoon Nutmeg

1/2 teaspoon Salt

 

Preparation Directions:

Preheat oven to 400 degrees.

Put muffin cups into muffin tins or grease the tins.

 

Cream butter(or margarine) and sugar until fluffy. Beat in pumpkin and

eggs. Dredge raisins in 1/2 cup of flour.

 

Sift remaining flour and spices together. Pour milk into a mixing bowl.

 

Mix in dry ingredients by hand until just mixed.

Stir in raisins.

 

Spoon mix into paper cups in muffin tin.

Bake at 400 degrees for 20 - 25  minutes.