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Hello all

I just wanted to say thank you to everyone for all the nice comments.

It makes me feel very welcome. I agree about the stevia, only I bought

a big bag of splenda and do not like to waste anything, however it is

almost empty and I plan on switching to stevia, I like to experiment

with recipes, and stevia will give me something to play with to find

the right amount for the right sweetness. I am wanting to make black

bean tamales, I have heard they are a lot of work, but I don't plan on

making more than 2 dozen. I love all the squash recipes for this time

of the year. Thank you all Caroline

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