Guest guest Posted October 22, 2006 Report Share Posted October 22, 2006 I'm still looking for ways to use up all the apples in my house. This is a nice little salad. I used fresh pineapple instead of canned crushed and put in about 1 cup. Apple Salad Dressing 1/4 c. sugar 2 tbsp. vinegar 2 tbsp. flour 1 tsp. vanilla 1 c. water 1 tbsp. butter Mix all ingredients for dressing in a saucepan. Bring to a boil, stirring constantly. Remove from heat and cool. Salad 3 red apples, cored, diced but not peeled 1/2 c. chopped nuts 1/2 c. drained crushed pineapple 1/2 c. chopped celery When dressing is cool, pour over fruit mixture and toss lightly. Refrigerate overnight. Will keep for several days in airtight container. Quote Link to comment Share on other sites More sharing options...
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