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(recipe) Apple Salad

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I'm still looking for ways to use up all the apples in

my house. This is a nice little salad. I used fresh

pineapple instead of canned crushed and put in about 1

cup.

 

Apple Salad

 

Dressing

1/4 c. sugar

2 tbsp. vinegar

2 tbsp. flour

1 tsp. vanilla

1 c. water

1 tbsp. butter

 

Mix all ingredients for dressing in a saucepan. Bring

to a boil, stirring constantly. Remove from heat and

cool.

 

Salad

 

3 red apples, cored, diced but not peeled

1/2 c. chopped nuts

1/2 c. drained crushed pineapple

1/2 c. chopped celery

 

When dressing is cool, pour over fruit mixture and

toss lightly. Refrigerate overnight. Will keep for

several days in airtight container.

 

 

 

 

 

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